Restaurant patio and dining furniture, priced onlineWe sell to restaurants, bars and venues. An order starts at 8 tables and chairs, mixed any way you like. Booths are exempt from the minimum.Talk to a specialist

Open Door Restaurant Furniture / Ideas & planning

Season notes

Practical reference notes for furniture schedules, handoffs and the next location.

Explore the guides

30 guides · Page 2 of 3

Turn the reading into a plan

Patio plans

Save configured pieces to a patio plan for each space, then copy the plan when the season or the room changes.

Start a patio plan →

A good first step

Turn the plan into an order when you are ready.

Chairs and stools first

Chairs or bar stools? Match the seat height to your table or counter, then check the price with your options and the sizes before you multiply one choice across the whole space.

See all our chairs →

Count the top and the base

Some tables arrive as one piece, and others are a top and a base listed apart. See what is included, and that the top and base fit together, before you add up the cost.

Look through the tables →

Keep a running total

Save your configured pieces to a patio plan and name its zones. The plan adds up the furniture as you change the counts, with your notes kept beside it.

Patio plans →