Venue types · 5 min
Brewery furniture planning from the tap counter to the patio gate
The furniture plan starts where the guest's hands fill up.
Read this guideOpen Door Restaurant Furniture / Topic collection
A taproom and a rooftop share one problem: the room works hard and the furniture takes it. These articles start from the service format, the surfaces and the space, and carry that into a plan for a brewery or a rooftop restaurant.
A brewery needs seating that copes with standing crowds, long tables and spills. A rooftop needs weight, a sensible route for stacks and carts, and a plan for the wind. Both read better when the furniture list follows a drawing of the room, not the other way around.
2 guides
Venue types · 5 min
The furniture plan starts where the guest's hands fill up.
Read this guideVenue types · 6 min
Everything that sits on a rooftop first had to be carried there.
Read this guideTurn the reading into a plan
Save configured pieces to a patio plan for each space, then copy the plan when the season or the room changes.