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Open Door Restaurant Furniture / Topic collection

Furniture for breweries and rooftop restaurants

A taproom and a rooftop share one problem: the room works hard and the furniture takes it. These articles start from the service format, the surfaces and the space, and carry that into a plan for a brewery or a rooftop restaurant.

Walk the space before you shop

A brewery needs seating that copes with standing crowds, long tables and spills. A rooftop needs weight, a sensible route for stacks and carts, and a plan for the wind. Both read better when the furniture list follows a drawing of the room, not the other way around.

Guides in this topic

2 guides

Turn the reading into a plan

Patio plans

Save configured pieces to a patio plan for each space, then copy the plan when the season or the room changes.

Start a patio plan →